![]() One more pro tip: be sure to use the basket or longer cooking chopsticks that every hot pot place should provide, so that you’re not touching raw ingredients with your eating utensils! Again, your server should be a great resource when it comes to figuring out the timing. That’s why I recommend throwing your vegetables in first, before adding meats and other proteins. Thicker cuts of meat will take longer than thinner ones, and vegetables will almost always take longer than the meat. Recommended cooking times are based on the maximum temperature, so a little patience is key if you don’t want undercooked meats or vegetables.Īside from that, different ingredients have different cooking times. Here’s a quick tip from a self-proclaimed hot pot aficionado: don’t cook anything until the broth has come to a boil (which can take several minutes). Now for the real fun: cooking your vegetables and proteins. If it’s your first time going out for hot pot, I definitely recommend the all-you-can-eat option, as it gives you more freedom to mix-and-match and discover your favorite hot pot ingredients. ![]() Many hot pot places offer an all-you-can-eat option, where you pay a flat fee and order to your heart’s content (premium cuts of meat and more expensive vegetables might have a surcharge). Some restaurants offer an a la carte menu, where you check off each of the items you want and pay for them individually. Different restaurants have different methods when it comes to selecting the vegetables and proteins. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |